5L cold brew concentrate. Ships ambient. Arrives boring.
Buy one.
Get one.
That is the whole offer.
*It really is. And for the first 100 venues, it never stops.
Partner places left. First 100 venues: buy one, get one, for life.

The maths.
Two boxes, ten litres, one payment. Which does something unusual to your cost per serve.
- 100doubles a box200 while the free one lasts. 50ml at 3 to 1.
- €0.35of FIVES per drink while the free box lasts€0.70 after that. Still fine.
- 0 hsteepingThe box did the overnight bit already.
- 0batches gone sourAmbient stabilised. Sits on a shelf. Behaves.

Your overnight batch has three moods.
Tuesday. Friday. Bin.
Eighteen hours steeping. Half a fridge shelf. A jug that tastes different by the end of the week, and a barista who gets blamed for it.
FIVES is the batch already done, at a strength you dilute to taste. Every serve tastes like the first one. Friday tastes like Tuesday. The bin gets a rest.
*Nobody cares about the box. They care that the cold brew is good again.
Hot coffee over ice
is not cold coffee.
*It is warm coffee with a problem.
- The shot melts the ice.
- The ice waters the shot.
- Sour by the second sip. Cloudy by the third.
FIVES was brewed cold. So it stays what it is.

The label.
It is a spec sheet. Origin, process, grade, roast, the serve ratio, the storage. Everything a barista would ask, printed, so they don't have to.
- Origin
- Brazil. Mantiqueira de Minas. Single origin. No 01.
- Serve
- 3 to 1. 50ml is a double. 100 doubles a box.
- Storage
- Ambient. No fridge. Stabilised with Nagardo.
- Brewed
- Cold, in the Netherlands. Boxed. Sent.
*The note is real. It is taped to every box.
See the label at full size
Contains
actual
coffee.
*And nothing you would need to explain to a customer.
The posters.
Eleven of them. Same box, same colour, same opinion. Ask and we will send you one for the wall.
What is in it.
- Coffee
- 100% Arabica. Brazil. Fairtrade. Brewed cold. Concentrated.
- Origin
- Mantiqueira de Minas, Carmo de Minas. Chocolate and nut, very little acid. Cold brew was made for it.
- Process
- Natural, clean. Body and sweetness, no funk. Cold brew concentrates everything, so we keep it that way.
- Grade
- SCA 82. Specialty. Higher scores buy notes that disappear into milk. We didn't pay for those.
- Roast
- Full medium. Rested 5 to 7 days, brewed within 21. Not sour, not ashy.
- Taste
- Chocolate, caramel, nut. Black, milk, hot or tonic. One box, every serve.
- Format
- 5 litre bag-in-box with a tap. 100 doubles at 3 to 1. Sits on a shelf. Pours flat.
- Storage
- Ambient. Stabilised with Nagardo, so no fridge, no spoilage panic.
- Cost per serve
- €0.70 per 50ml double. €0.35 while your free box lasts.
- Delivery
- Berlin and Amsterdam. Ordered online. Arrives in a box, obviously.

How it works.
- 01
Order a box.
Fill in the form at the bottom and pay for one box. It is short. We kept it short on purpose.
- 02
We send two.
You pay for one. The second is free. Both arrive ambient, so nobody has to clear the fridge.
- 03
Tap. Pour. Repeat.
Dilute, serve, charge what cold brew is worth. Reorder when the shelf looks empty.
Questions people ask.
- Is the second box really free?
- Yes. We checked twice.
- What is the catch?
- You have to like coffee. That is the entire catch.
- Does it need a fridge?
- No. It is ambient stabilised. Put it on a shelf. Glance at it occasionally.
- How long does a box last?
- Longer than your last overnight batch. Considerably.
- What is in it?
- Coffee. 100% Arabica from Mantiqueira de Minas, Brazil. Natural process, Fairtrade, brewed cold, concentrated, boxed. Water is up to you.
- Where do you deliver?
- Berlin and Amsterdam, to your door. Elsewhere, tell us and we will see what we can do.
First 100.
For life.
The first 100 venues to order become FIVES partners. Every order after that, for as long as you pour it, is buy one, get one.
*Venue 101 gets the launch offer once. Venue 100 gets it forever. We would hurry.










